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Current research topics

Degree Topic Abstract
Ph.D. Glycerol enhancing heat-moisture treatment of rice, cassava, potato and canna starches
Ph.D. Gel properties and inclusion complex formation of partially debranched waxy starch
Ph.D. Chemical modification of debranched waxy rice, waxy corn and waxy potato starches
Master  Inclusion complexation of tributyrin with cassava amylose

Lists of student theses

Degree Topic Abstract
Ph.D. Effects of treatment time and plasticizer on properties of heat-moisture treated canna starch and potential applications of the modified starch
Ph.D. Canna resistant starch: Nutraceutical characteristics and its potential as a prebiotic in food product
Ph.D. Structure and physicochemical properties of heat-moisture treated waxy and normal starches
Ph.D. Effects of heat-moisture treatment on structure and physicochemical properties of canna starch
Ph.D. Changes in properties of edible canna (Canna edulis Ker) starch during rhizomal development and characterization of the canna starch blends
Ph.D. Investigation of the factors affecting the cooked root texture of low-cyanide cassava
Ph.D. Molecular structure and properties of edible canna (Canna edulis) starches
Master Effect of the extent of cassava starch hydrolysis by acid on morphology and physicochemical properties of starch microspheres  –
Master Preparation and Characterization of Spherulites from Cassava Starch  –
Master Hydroxypropylation of debranched waxy and normal rice starches  –
Master Fiber fortification of rice noodle by adding canna starch and agricultural by-products  –
Master Improvement of rice noodle quality with octenyl succinylated cassava starch and octenyl succinylated rice flour
Master Assessment of canna starch as an ingredient for the production of dry rice noodles
Master Modification of canna starch by esterification with octenyl succinic anhydride
Master Effect of gelatinization on slowly digestible starch and resistant starch of physically and chemically modified canna starches
Master Effects of gelatinization and gel storage conditions on formation of canna resistant starch
Master Surface morphology and release property of urea fertilizer coated with stearic acid and starch
Master Controlled release of ammonium nitrate fertilizer coated with starches
Master Effect of gel preparation on water absorbency of hydrogel from cassava and canna starches
Master Improvement of rice paper quality by blending rice flour with canna starch
Master Modification of canna starch with sodium trimetaphosphate
Master Application of native and modified canna starches as thickening agent in tomato sauce
Master Modification of edible canna starches by hydroxypropylation
Master Effect of gelatinization temperature and time on properties of edible canna starch films formed by solvent casting technique
Master Effect of acylating agents on the production of 2-acetyl-1-pyrroline by Acremonium nigricans
Master Modification of edible canna starches by acetylation
Master Preparation of clear noodle from edible canna starch
Master Characterization of starch isolated from edible canna rhizome
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