Source : The Royal Golden Jubilee Ph.D. Program (RGJ) Batch#14, The Thailand Research Fund, Thailand
Duration : December 2011 – November 2014
Articles in Journals
Wandee, Y., Puttanlek, C., Rungsardthong, V., Puncha-arnon, S. and Uttapap, D. 2012. Effects of gelatinization and gel storage conditions on the formation of canna resistant starch, Food and Bioprocess Technology, Vol. 5, pp. 2665-2673.
Wandee, Y., Puncha-arnon, S., Puttanlek, C. Rungsardthong, V. and Wetprasi N. 2014. Enrichment of rice noodles with fiber-rich fractions derived from cassava pulp and pomelo peel, International Journal of Food Science and Technology, Vol. 49, pp. 2348-2355.
Published contributions to academic conferences
Wandee, Y., Uttapap, D. and Muto, N., 2012, “In vitro and in vivo fermentation of canna resistant starch”, The 24th Annual Meeting of the Thai Society for Biotechnology, November 29–30, Sunee Grand Hotel, Ubon Ratchathani, Thailand.