Source : Research Assistant, Carbohydrate Technology Laboratory, Thailand
Duration : October 2003 – September 2004
Articles in Journals
Leovasut, S., Uttapap, D. and Puttanlek, C., 2008, “Effect of gelatinization temperature and time on properties of edible canna starch films formed by solvent casting technique”, KMUTT Research and Development Journal, Vol. 31, No. 4, pp. 733–749.