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Ms. Nongnuch Charoenkul

Scholarship
Source : The Royal Golden Jubilee Ph.D. Program (RGJ) Batch#5, The Thailand Research Fund, Thailand
Duration : June 2003 – May 2006
Research outputs
Articles in Journals
Charoenkul, N., Uttapap, D., Pathipanawat, W. and Takeda, Y., 2011, “Physicochemical characteristics of starches and flours from cassava varieties having different cooked root textures”, LWT-Food Science and Technology, Vol. 44, No. 8, pp. 1774–1781.
Charoenkul, N., Uttapap, D., Pathipanawat, W. and Takeda, Y., 2006, “Molecular structure of starches from cassava varieties having different cooked root textures”, Starch/Stärke, Vol. 58, No. 9, pp. 443–452.
Charoenkul, N., Uttapap, D., Pathipanawat, W. and Takeda, Y., 2006, “Simultaneous determination of amylose content & unit chain distribution of amylopectins of cassava starches by fluorescent labeling/HPSEC”, Carbohydrate Polymers, Vol. 65, No. 1, pp. 102–108.
Charoenkul, N., Laohakuljit, N. and Uttapap, D., 2002, “Air freshener gel production using extracted fragrance from Pandan (Pandanus amaryllifolius) leaves”, KMUTT Research and Development Journal, Vol. 25, No. 2, pp. 185–201.

Published contributions to academic conferences
Charoenkul, N., Uttapap, D., Pathipanawat, W. and Takeda, Y., 2005, “Simultaneous determination of amylose content and unit chain distribution of amylopectins from cassava (Manihot esculenta Crantz) varieties by fluorescent labeling/HPSEC”, The 3rd International Conference on Starch Update 2005, BioThailand 2005, November 4–5, Queen Sirikit National Convention Center, Bangkok, Thailand.
Charoenkul, N., Uttapap, D., Pathipanawat, W. and Takeda, Y., 2005, “Molecular structure of starches from low cyanide cassava (Manihot esculenta Crantz) varieties and its correlation to cooked root texture”, The 31th Congress on Science and Technology of Thailand, October 18–20, Suranaree University, Nakhon Ratchasima, Thailand.
Charoenkul, N., Uttapap, D., Pathipanawat, W. and Takeda, Y., 2004, “Physicochemical properties of flour and starch from various sweet cassava (Manihot esculenta) varieties”, RGJ-Ph.D. Congress V, April 23–25, Pattaya, Chonburi, Thailand.
Charoenkul, N., Uttapap, D. and Takeda, Y., 2003, “Physicochemical properties of flour and starch from various sweet cassava (Manihot esculenta) varieties”, Annual Meeting of the Japanese Society of Applied Glycoscience, September 24–26, Sendai, Japan.

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