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Mr. Kittiwut Thitipraphunkul

Scholarship
Source : The Royal Golden Jubilee Ph.D. Program (RGJ) Batch#4, The Thailand Research Fund, Thailand
Duration : December 2000 – June 2004
Research outputs
Articles in Journals
Thitipraphunkul, K., Uttapap, D., Piyachomkwan, K. and Takeda, Y., 2003, “A comparative study of edible canna (Canna edulis) starch from different cultivars. Part II: Molecular structure of amylose and amylopectin”, Carbohydrate Polymers, Vol. 54, No. 4, pp. 489–498.
Thitipraphunkul, K., Uttapap, D., Piyachomkwan, K. and Takeda, Y., 2003, “A comparative study of edible canna (Canna edulis) starch from different cultivars. Part I: Chemical composition and physicochemical properties”, Carbohydrate Polymers, Vol. 53, No. 3, pp. 317–324.

Published contributions to academic conferences
Thitipraphunkul, K., Uttapap, D., Puttanlek, C., Rungsardthong, V., Pathipanawat, W., Piyachomkwan, K. and Takeda, Y., 2004, “Effect of harvesting time on some properties of edible canna starches”, The 15th Annual General Meeting of the Thai Society for Biotechnology: Sustainable Development of SMEs Through Biotechnology, February 4–6, Pang Suan Kaew Hotel, Chiang Mai, Thailand.
Thitipraphunkul, K., Uttapap, D., Piyachomkwan, K. and Takeda, Y., 2003, “Functional properties of edible canna starch”, The 29th Congress on Science and Technology of Thailand, October 20–22, Khon Kaen University, Khon Kaen, Thailand.
Thitipraphunkul, K., Uttapap, D., Piyachomkwan, K. and Takeda, Y., 2003, “Molecular structure and pasting properties of edible canna (Canna edulis Ker.) starch”, BioThailand 2003, July 17–20, Pattaya, Chonburi, Thailand.
Thitipraphunkul, K., Uttapap, D., Piyachomkwan, K. and Takeda, Y., 2003, “Molecular structure of edible canna (Canna edulis ker.) starch”, RGJ-Ph.D. Congress IV, April 25–27, Pattaya, Chonburi, Thailand.

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