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Lecture Materials: Carbohydrate Technology
Chapter
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Course Outlines
1
Carbohydrate Overview
2
Starch Chemistry
3
Starch Production
4
Starch Analysis
5
Starch Fractionation
6
Chain Analysis
MORE ARTICLES...
Pasting properties of cassava starch modified by heat-moisture treatment under acidic and alkaline pH environments
Linear and nonlinear rheological behavior of native and debranched waxy rice starch gels
Physicochemical properties of partially debranched waxy rice starch
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SCHOOL OF BIORESOURCES AND TECHNOLOGY, KMUTT. ALL RIGHTS RESERVED.