STAFFS

• 
  Assoc. Prof. Dr. Dudsadee Uttapap

  Position : Laboratory leader

  Academic position : Assoc. Prof.

  Degree : Doctor of Agriculture (Food Science and Technology), Kyushu University, Japan

  Field of interest : Starch Technology / Starch Chemistry / Carbohydrate Technology

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• 
  Asst. Prof. Dr. Chureerat Puttanlek

  Position : Laboratory co-operator

  Academic position : Assist. Prof.

  Degree : Doctor of Philosophy (Microbiology), University of Kent at Canterbury, United Kingdom

  Field of interest : Fermentation Technology / Bioprocess Engineering / Membrane Technology

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• 
  Prof. Dr. Vilai Rungsardthong

  Position : Laboratory co-operator

  Academic position : Prof.

  Degree : Doctor of Technical Science (Post Harvest Technology and Food Process Engineering), Asian Institute of Technology, Thailand

  Field of interest : Food Processing / Flavor Technology / Fermentation Technology

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• 
  Dr. Yuree Wandee

  Position : Researcher

  Academic position : Outstanding Researcher Program

  Degree : Doctor of Philosophy (Biochemical Technology), King Mongkut’s University of Technology Thonburi, Thailand

  Field of interest : Carbohydrate Technology / Starch Technology

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• 
  Dr. Ditpon Kotatha

  Position : Postdoctoral Fellow

  Academic position : Postdoctoral Fellow

  Degree : Doctor of Engineering (Chemistry and Materials Engineering), Kansai University, Japan

  Field of interest : Carbohydrate technology / Biopolymers / Functional materials

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• 
  Dr. Wascharin Udchumpisai

  Position : Postdoctoral Fellow

  Academic position : Postdoctoral Fellow

  Degree : Doctor of Philosophy (Microbiology), Silpakorn University, Thailand

  Field of interest : Microbiology / Carbohydrate technology / Bioactive natural compounds / Natural packaging materials from fungi / Molecular genetics and Genetic engineering

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