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STAFFS
Assoc. Prof. Dr. Dudsadee Uttapap
Position :
Laboratory leader
Academic position :
Assoc. Prof.
Degree :
Doctor of Agriculture (Food Science and Technology), Kyushu University, Japan
Field of interest :
Starch Technology / Starch Chemistry / Carbohydrate Technology
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Asst. Prof. Dr. Chureerat Puttanlek
Position :
Laboratory co-operator
Academic position :
Assist. Prof.
Degree :
Doctor of Philosophy (Microbiology), University of Kent at Canterbury, United Kingdom
Field of interest :
Fermentation Technology / Bioprocess Engineering / Membrane Technology
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Prof. Dr. Vilai Rungsardthong
Position :
Laboratory co-operator
Academic position :
Prof.
Degree :
Doctor of Technical Science (Post Harvest Technology and Food Process Engineering), Asian Institute of Technology, Thailand
Field of interest :
Food Processing / Flavor Technology / Fermentation Technology
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Dr. Yuree Wandee
Position :
Researcher
Academic position :
Outstanding Researcher Program
Degree :
Doctor of Philosophy (Biochemical Technology), King Mongkut’s University of Technology Thonburi, Thailand
Field of interest :
Carbohydrate Technology / Starch Technology
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Dr. Ditpon Kotatha
Position :
Postdoctoral Fellow
Academic position :
Postdoctoral Fellow
Degree :
Doctor of Engineering (Chemistry and Materials Engineering), Kansai University, Japan
Field of interest :
Carbohydrate technology / Biopolymers / Functional materials
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Dr. Wascharin Udchumpisai
Position :
Postdoctoral Fellow
Academic position :
Postdoctoral Fellow
Degree :
Doctor of Philosophy (Microbiology), Silpakorn University, Thailand
Field of interest :
Microbiology / Carbohydrate technology / Bioactive natural compounds / Natural packaging materials from fungi / Molecular genetics and Genetic engineering
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MORE ARTICLES...
Pasting properties of cassava starch modified by heat-moisture treatment under acidic and alkaline pH environments
Linear and nonlinear rheological behavior of native and debranched waxy rice starch gels
Physicochemical properties of partially debranched waxy rice starch
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SCHOOL OF BIORESOURCES AND TECHNOLOGY, KMUTT. ALL RIGHTS RESERVED.