NATIONAL JOURNAL

Effect of Heat-moisture Treatment on Properties and Structure of A- and B-crystalline Type Starches
Author : Chatsachee Chatpapamon, Santhanee Puncha-arnon and Dudsadee Uttapap

Journal : KMUTT Research and Development Journal Volume 39, Issue 2, Pages 257-270 2016

More information : https://digital.lib.kmutt.ac.th/journal/loadfile.php?A_ID=803

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Physicochemical properties and amylopectin structure of Yam starch (Dioscorea hispida Dennst.) and lasseryam starch (Dioscorea esculenta (Lour.) Burkill)
Author : Santhanee Puncha-arnon, Dudsadee Uttapap

Journal : KMUTT Research and Development Journal Volume 37, Issue 2, Pages 185-198 2014

More information : http://digital.lib.kmutt.ac.th/journal/kmuttv37n2_4.pdf

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Study on Paste Behavior of Native and Modified Canna Starches
Author : Khasipoom Thaunkhong, Dudsadee Uttapap, Santhanee Puncha-arnon, Vilai Rungsardthong, Chureerat Puttanlek

Journal : KMUTT Research and Development Journal Volume 37, Issue 1, Pages 61-76 2014

More information : http://digital.lib.kmutt.ac.th/journal/kmuttv37n1_4.pdf

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Application of Native and Modified Canna Starches as Thickening Agent in Tomato Sauces
Author : Khasipoom Thaunkhong, Dudsadee Uttapap, Santhanee Puncha-arnon, Vilai Rungsardthong, Chureerat Puttanlek

Journal : KMUTT Research and Development Journal Volume 37, Issue 1, Pages 46-59 2014

More information : http://digital.lib.kmutt.ac.th/journal/kmuttv37n1_4.pdf

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Modification of Canna Starch by Cross-linking with Sodium Trimetaphosphate
Author : Isaraporn Emrat, Yuree Wandee, Santhanee Puncha-arnon, Dudsadee Uttapap, Chureerat Puttanlek, Vilai Rungsardthong

Journal : KMUTT Research and Development Journal Volume 34, Issue 4, Pages 357–368 2011

More information : http://digital.lib.kmutt.ac.th/journal/loadfile.php?A_ID=466

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Effect of gelatinization temperature and time on properties of edible canna starch films formed by solvent casting technique
Author : Saitawan Leovasut, Dudsadee Uttapap, Chureerat Puttanlek

Journal : KMUTT Research and Development Journal Volume 31, Issue 4, Pages 733–749 2008

More information : http://digital.lib.kmutt.ac.th/journal/loadfile.php?A_ID=381

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Improvement of rice paper quality by mixing rice flour with canna starch
Author : Oaraween Chayapham, Dudsadee Uttapap, Chureerat Puttarnlek, Vilai Rungsardthong

Journal : KMUTT Research and Development Journal Volume 31, Issue 2, Pages 245–260 2008

More information : http://digital.lib.kmutt.ac.th/journal/loadfile.php?A_ID=349

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Production of lactic acid from hydrolysate of newspaper by Enterococcus faecium SU-1
Author : Yanika Watcharatewinkul, Chureerat Puttanlek, Vilai Rungsardthong, Dudsadee Uttapap

Journal : KMUTT Research and Development Journal Volume 29, Issue 3, Pages 301–317 2006

More information : http://digital.lib.kmutt.ac.th/journal/loadfile.php?A_ID=260

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Edible canna (Canna edulis) starch modified by acetylation
Author : Sirirat Saartrat, Dudsadee Uttapap, Chureerat Puttarnlek, Vilai Rungsardthong

Journal : KMUTT Research and Development Journal Volume 28, Issue 1, Pages 87–102 2005

More information : http://digital.lib.kmutt.ac.th/journal/loadfile.php?A_ID=211

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Air freshener gel production using extracted fragrance from pandan (Pandanus amaryllifolius) leaves
Author : Nongnuch Charoenkul, Nutta Laohakuljit, Dudsadee Uttapap

Journal : KMUTT Research and Development Journal Volume 25, Issue 2, Pages 185–201 2002

More information : http://digital.lib.kmutt.ac.th/journal/loadfile.php?A_ID=126

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