ANALYTICAL SERVICES

LECTURE MATERIALS

FIND US ON FACEBOOK

INTERNATIONAL JOURNAL

The effect of hydrolysis of cassava starch on the characteristics of microspheres prepared by an emulsification-crosslinking method
Author : Santhanee Puncha-arnon, Yuree Wandee, Dudsadee Uttapap, Chureerat Puttanlek, Vilai Rungsardthong

Journal : International Journal of Biological Macromolecules Volume 161, 15 October 2020, Pages 939-946

More information : https://doi.org/10.1016/j.ijbiomac.2020.06.122

Read More
Yield and structural composition of pomelo peel pectins extracted under acidic and alkaline conditions
Author : Yuree Wandee, Dudsadee Uttapap, Petra Mischnick

Journal : Food Hydrocolloids Volume 87, February 2019, Pages 237-244

More information : https://doi.org/10.1016/j.foodhyd.2018.08.017

Read More
Pasting properties of cassava starch modified by heat-moisture treatment under acidic and alkaline pH environments
Author : Chatsachee Chatpapamon, Yuree Wandee, Dudsadee Uttapap, Chureerat Puttanlek, Vilai Rungsardthong

Journal : Carbohydrate Polymers Volume 215, 1 July 2019, Pages 338-347

More information : https://doi.org/10.1016/j.carbpol.2019.03.089

Read More
Linear and nonlinear rheological behavior of native and debranched waxy rice starch gels
Author : Suthsiri Precha-Atsawanan, Dudsadee Uttapap, Leonard M.C. Sagis

Journal : Food Hydrocolloids Volume 85, December 2018, Pages 1-9

More information : https://doi.org/10.1016/j.foodhyd.2018.06.050

Read More
Physicochemical properties of partially debranched waxy rice starch
Author : Suthsiri Precha-Atsawanan, Santhanee Puncha-arnon, Yuree Wandee, Dudsadee Uttapap, Chureerat Puttanlek, Vilai Rungsardthong.

Journal : Food Hydrocolloids Volume 79, June 2018, Pages 71-80

More information : https://doi.org/10.1016/j.foodhyd.2017.12.014

Read More
In vitro fermentabilities of raw and cooked canna starches and their derivatives
Author : Yuree Wandee, Dudsadee Uttapap, Santhanee Puncha-arnon, Chureerat Puttanlek, Vilai Rungsardthong, Nuanchawee Wetprasit

Journal : Journal of Functional Foods Year 2017, Pages 461-469

More information : https://doi.org/10.1016/j.jff.2017.05.004

Read More
Octenyl succinylation of granular and debranched waxy starches and their application in low-fat salad dressing
Author : Nuengmaysa Klaochanpong, Santhanee Puncha-arnon, Dudsadee Uttapap, Chureerat Puttanlek, Vilai Rungsardthong

Journal : Food Hydrocolloids Year 2017, Pages 296–306

More information : http://dx.doi.org/10.1016/j.foodhyd.2016.11.039

Read More
Concentration of plasticizers applied during heat-moisture treatment affects properties of the modified canna starch
Author : Juraluck Juansang, Santhanee Puncha-arnon, Dudsadee Uttapap, Chureerat Puttanlek, Vilai Rungsardthong, Yanika Watcharatewinkul

Journal : Food Chemistry Year 2017, Pages 1587-1594

More information : http://dx.doi.org/10.1016/j.foodchem.2016.10.134

Read More
Effects of crosslinking temperature and time on microstructure and stability of cassava starch microspheres
Author : Santhanee Puncha-arnon, Wittawat Jiranuntakul, Dudsadee Uttapap

Journal : Carbohydrate Polymers Year 2015, Pages 344-352

More information : http://doi:10.1016/j.carbpol.2015.08.005

Read More
Quality assessment of noodles made from blends of rice flour and canna starch
Author : Yuree Wandee, Dudsadee Uttapap, Santhanee Puncha-arnon, Chureerat Puttanlek, Vilai Rungsardthong, Nuanchawee Wetprasit

Journal : Food Chemistry Year 2015, Pages 85-93

More information : http://dx.doi.org/10.1016/j.foodchem.2015.01.119

Read More
Pasting properties of heat–moisture treated canna starches using different plasticizers during treatment
Author : Juraluck Juansang, Chureerat Puttanlek, Vilai Rungsardthong, Santhanee Puncha-arnon, Wittawat Jiranuntakul, Dudsadee Uttapap

Journal : Carbohydrate Polymers Year 2015, Pages 152-159

More information : http://dx.doi.org/10.1016/j.carbpol.2014.12.074

Read More
Mechanical Properties of Sugarcane Bagasse Fiber-Reinforced Soy Based Biocomposites
Author : Benchawan Boontima, Athapol Noomhorm, Chureerat Puttanlek, Dudsadee Uttapap, Vilai Rungsardthong

Journal : Journal of Polymer and the Environment Year 2015, Pages 97-106 IF = 1.628, Q-

More information : http://dx.doi.org/10.1007/s10924-014-0679-2

Read More
Cooking properties and sensory acceptability of spaghetti made from rice flour and defatted soy flour
Author : Pornpimol Sereewat, Chankavee Suthipinittham, Sirirat Sumathaluk, Chureerat Puttanlek, Dudsadee Uttapap, Vilai Rungsardthonga

Journal : LWT-Food Science and Technology Year 2015, Pages 1061-1067 IF = 2.468, Q-

More information : http://dx.doi.org/10.1016/j.lwt.2014.10.001

Read More
Enrichment of rice noodles with fiber-rich fractions derived from cassava pulp and pomelo peel
Author : Yuree Wandee, Dudsadee Uttapap, Santhanee Puncha-arnon, Chureerat Puttanlek, Vilai Rungsardthong, Nuanchawee Wetprasi

Journal : International Journal of Food Science and Technology Volume 49, Pages 2348–2355 28 April 2014

More information : http://dx.doi.org/10.1111/ijfs.12554

Read More
Enhancement of octenyl succinylation of cassava starch by prior modification with heat–moisture treatment
Author : Wittawat Jiranuntakul, Santhanee Puncha-arnon, Dudsadee Uttapap

Journal : Starch/Stärke Volume 66, Issue 11-12, Pages 1071–1078 15 September 2014

More information : http://dx.doi.org/10.1002/star.201400115

Read More
Physicochemical and structural properties of debranched waxy rice, waxy corn and waxy potato starches
Author : Nuengmaysa Klaochanpong, Chureerat Puttanlek, Vilai Rungsardthong, Santhanee Puncha-arnon, Dudsadee Uttapap

Journal : Food Hydrocolloids Volume 45, Pages 218–226 12 November 2014

More information : http://dx.doi.org/10.1016/j.foodhyd.2014.11.010

Read More
Nano-structure of heat–moisture treated waxy and normal starches
Author : Wittawat Jiranuntakul, Shigeru Sugiyama, Kazumi Tsukamoto, Chureerat Puttanlek, Vilai Rungsardthong, Santhanee Puncha-arnon, Dudsadee Uttapap

Journal : Carbohydrate Polymers Volume 97, Issue 14, Pages 1–8 14 August 2013

More information : http://dx.doi.org/10.1016/j.carbpol.2013.04.044

Read More
Rice starch vs. rice flour: Differences in their properties when modified by heat–moisture treatment
Author : Santhanee Puncha-arnon, Dudsadee Uttapap

Journal : Carbohydrate Polymers Volume 91, Issue 1, Pages 85–91 2 January 2013

More information : http://dx.doi.org/10.1016/j.carbpol.2012.08.006

Read More
Amylopectin structure of heat–moisture treated starches
Author : Wittawat Jiranuntakul, Chureerat Puttanlek, Vilai Rungsardthong, Santhanee Puncha-arnon, Dudsadee Uttapap

Journal : Starch/Stärke Volume 64, Issue 6, Pages 470–480 June 2012

More information : http://dx.doi.org/10.1002/star.201100160

Read More
Effect of gelatinisation on slowly digestible starch and resistant starch of heat-moisture treated and chemically modified canna starches
Author : Juraluck Juansang, Chureerat Puttanlek, Vilai Rungsardthong, Santhanee Puncha-arnon, Dudsadee Uttapap

Journal : Food Chemistry Volume 131, Issue 2, Pages 500–507 15 March 2012

More information : http://dx.doi.org/10.1016/j.foodchem.2011.09.013

Read More
Effects of gelatinization and gel storage conditions on the formation of canna resistant starch
Author : Yuree Wandee, Chureerat Puttanlek, Vilai Rungsardthong, Santhanee Puncha-arnon, Dudsadee Uttapap

Journal : Food and Bioprocess Technology Volume 5, Issue 7, Pages 2665–2673 2012

More information : http://dx.doi.org/10.1007/s11947-011-0629-0

Read More
Physicochemical characteristics of starches and flours from cassava varieties having different cooked root textures
Author : Nongnuch Charoenkul, Dudsadee Uttapap, Worayudh Pathipanawat, Yasuhito Takeda

Journal : LWT - Food Science and Technology Volume 44, Issue 8, Pages 1774–1781 October 2011

More information : http://dx.doi.org/10.1016/j.lwt.2011.03.009

Read More
Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches
Author : Wittawat Jiranuntakul, Chureerat Puttanlek, Vilai Rungsardthong, Santhanee Puncha-arnon, Dudsadee Uttapap

Journal : Journal of Food Engineering Volume 104, Issue 2, Pages 246–258 May 2011

More information : http://dx.doi.org/10.1016/j.jfoodeng.2010.12.016

Read More
Enzyme digestibility and acid/shear stability of heat–moisture treated canna starch
Author : Yanika Watcharatewinkul, Dudsadee Uttapap, Chureerat Puttanlek, Vilai Rungsardthong

Journal : Starch/Stärke Volume 62, Issue 3–4, Pages 205–216 April 2010

More information : http://dx.doi.org/10.1002/star.200900221

Read More
Pasting properties of a heat-moisture treated canna starch in relation to its structural characteristics
Author : Yanika Watcharatewinkul, Chureerat Puttanlek, Vilai Rungsardthong, Dudsadee Uttapap

Journal : Carbohydrate Polymers Volume 75, Issue 3, Pages 505–511 11 February 2009

More information : http://dx.doi.org/10.1016/j.carbpol.2008.08.018

Read More
Effects of relative granule size and gelatinization temperature on paste and gel properties of starch blends
Author : Santhanee Puncha-arnon, Worayudh Pathipanawat, Chureerat Puttanlek, Vilai Rungsardthong, Dudsadee Uttapap

Journal : Food Research International Volume 41, Issue 5, Pages 552–561 2008

More information : http://dx.doi.org/10.1016/j.foodres.2008.03.012

Read More
Characterization of low-substituted hydroxypropylated canna starch
Author : Bongkot Chuenkamol, Chureerat Puttanlek, Vilai Rungsardthong, Dudsadee Uttapap

Journal : Food Hydrocolloids Volume 21, Issue 7, Pages 1123–1132 October 2007

More information : http://dx.doi.org/10.1016/j.foodhyd.2006.08.013

Read More
Changes in physicochemical properties and morphology of canna starches during rhizomal development
Author : Santhanee Puncha-arnon, Chureerat Puttanlek, Vilai Rungsardthong, Worayudh Pathipanawat, Dudsadee Uttapap

Journal : Carbohydrate Polymers Volume 70, Issue 2, Pages 206–217 20 September 2007

More information : http://dx.doi.org/10.1016/j.carbpol.2007.03.020

Read More
Molecular structure of starches from cassava varieties having different cooked root textures
Author : Nongnuch Charoenkul, Dudsadee Uttapap, Worayudh Pathipanawat, Yasuhito Takeda

Journal : Starch/Stärke Volume 58, Issue 9, Pages 443–452 September 2006

More information : http://dx.doi.org/10.1002/star.200600515

Read More
Simultaneous determination of amylose content & unit chain distribution of amylopectins of cassava starches by fluorescent labeling/HPSEC
Author : Nongnuch Charoenkul, Dudsadee Uttapap, Worayudh Pathipanawat, Yasuhito Takeda

Journal : Carbohydrate Polymers Volume 65, Issue 1, Pages 102–108 10 July 2006

More information : http://dx.doi.org/10.1016/j.carbpol.2005.12.030

Read More
Paste and gel properties of low-substituted acetylated canna starches
Author : Sirirat Saartrat, Chureerat Puttanlek, Vilai Rungsardthong, Dudsadee Uttapap

Journal : Carbohydrate Polymers Volume 61, Issue 2, Pages 211–221 4 August 2005

More information : http://dx.doi.org/10.1016/j.carbpol.2005.05.024

Read More
Characteristics of clear noodles prepared from edible canna starches
Author : Ruethaipak Chansri, Chureerat Puttanlek, Vilai Rungsadthogy, Dudsadee Uttapap

Journal : Journal of Food Science Volume 70, Issue 5, Pages S337–S342 June 2005

More information : http://dx.doi.org/10.1111/j.1365-2621.2005.tb09988.x

Read More
A comparative study of edible canna (Canna edulis) starch from different cultivars. Part II. Molecular structure of amylose and amylopectin
Author : Kittiwut Thitipraphunkul, Dudsadee Uttapap, Kuakoon Piyachomkwan, Yasuhito Takeda

Journal : Carbohydrate Polymers Volume 54, Issue 4, Pages 489–498 1 December 2003

More information : http://dx.doi.org/10.1016/j.carbpol.2003.08.003

Read More
A comparative study of edible canna (Canna edulis) starch from different cultivars. Part I. Chemical composition and physicochemical properties
Author : Kittiwut Thitipraphunkul, Dudsadee Uttapap, Kuakoon Piyachomkwan, Yasuhito Takeda

Journal : Carbohydrate Polymers Volume 53, Issue 3, Pages 317–324 15 August 2003

More information : http://dx.doi.org/10.1016/S0144-8617(03)00081-X

Read More

MORE ARTICLES... Pasting properties of cassava starch modified by heat-moisture treatment under acidic and alkaline pH environments
Linear and nonlinear rheological behavior of native and debranched waxy rice starch gels
Physicochemical properties of partially debranched waxy rice starch

COPYRIGHT © 2012 CARBOHYDRATE TECHNOLOGY LABORATORY, DIVISION OF BIOCHEMICAL TECHNOLOGY,
SCHOOL OF BIORESOURCES AND TECHNOLOGY, KMUTT. ALL RIGHTS RESERVED.