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Pasting properties of cassava starch modified by heat-moisture treatment under acidic and alkaline pH environments
Author : Chatsachee Chatpapamon, Yuree Wandee, Dudsadee Uttapap, Chureerat Puttanlek, Vilai Rungsardthong

Journal : Carbohydrate Polymers Volume 215, 1 July 2019, Pages 338-347

More information : https://doi.org/10.1016/j.carbpol.2019.03.089

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Yield and structural composition of pomelo peel pectins extracted under acidic and alkaline conditions
Author : Yuree Wandee, Dudsadee Uttapap, Petra Mischnick

Journal : Food Hydrocolloids Volume 87, February 2019, Pages 237-244

More information : https://doi.org/10.1016/j.foodhyd.2018.08.017

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Linear and nonlinear rheological behavior of native and debranched waxy rice starch gels
Author : Suthsiri Precha-Atsawanan, Dudsadee Uttapap, Leonard M.C. Sagis

Journal : Food Hydrocolloids Volume 85, December 2018, Pages 1-9

More information : https://doi.org/10.1016/j.foodhyd.2018.06.050

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Physicochemical properties of partially debranched waxy rice starch
Author : Suthsiri Precha-Atsawanan, Santhanee Puncha-arnon, Yuree Wandee, Dudsadee Uttapap, Chureerat Puttanlek, Vilai Rungsardthong.

Journal : Food Hydrocolloids Volume 79, June 2018, Pages 71-80

More information : https://doi.org/10.1016/j.foodhyd.2017.12.014

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In vitro fermentabilities of raw and cooked canna starches and their derivatives
Author : Yuree Wandee, Dudsadee Uttapap, Santhanee Puncha-arnon, Chureerat Puttanlek, Vilai Rungsardthong, Nuanchawee Wetprasit

Journal : Journal of Functional Foods Year 2017, Pages 461-469

More information : https://doi.org/10.1016/j.jff.2017.05.004

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Octenyl succinylation of granular and debranched waxy starches and their application in low-fat salad dressing
Author : Nuengmaysa Klaochanpong, Santhanee Puncha-arnon, Dudsadee Uttapap, Chureerat Puttanlek, Vilai Rungsardthong

Journal : Food Hydrocolloids Year 2017, Pages 296–306

More information : http://dx.doi.org/10.1016/j.foodhyd.2016.11.039

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Concentration of plasticizers applied during heat-moisture treatment affects properties of the modified canna starch
Author : Juraluck Juansang, Santhanee Puncha-arnon, Dudsadee Uttapap, Chureerat Puttanlek, Vilai Rungsardthong, Yanika Watcharatewinkul

Journal : Food Chemistry Year 2017, Pages 1587-1594

More information : http://dx.doi.org/10.1016/j.foodchem.2016.10.134

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Effects of crosslinking temperature and time on microstructure and stability of cassava starch microspheres
Author : Santhanee Puncha-arnon, Wittawat Jiranuntakul, Dudsadee Uttapap

Journal : Carbohydrate Polymers Year 2015, Pages 344-352

More information : http://doi:10.1016/j.carbpol.2015.08.005

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Quality assessment of noodles made from blends of rice flour and canna starch
Author : Yuree Wandee, Dudsadee Uttapap, Santhanee Puncha-arnon, Chureerat Puttanlek, Vilai Rungsardthong, Nuanchawee Wetprasit

Journal : Food Chemistry Year 2015, Pages 85-93

More information : http://dx.doi.org/10.1016/j.foodchem.2015.01.119

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Pasting properties of heat–moisture treated canna starches using different plasticizers during treatment
Author : Juraluck Juansang, Chureerat Puttanlek, Vilai Rungsardthong, Santhanee Puncha-arnon, Wittawat Jiranuntakul, Dudsadee Uttapap

Journal : Carbohydrate Polymers Year 2015, Pages 152-159

More information : http://dx.doi.org/10.1016/j.carbpol.2014.12.074

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Mechanical Properties of Sugarcane Bagasse Fiber-Reinforced Soy Based Biocomposites
Author : Benchawan Boontima, Athapol Noomhorm, Chureerat Puttanlek, Dudsadee Uttapap, Vilai Rungsardthong

Journal : Journal of Polymer and the Environment Year 2015, Pages 97-106 IF = 1.628, Q-

More information : http://dx.doi.org/10.1007/s10924-014-0679-2

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Cooking properties and sensory acceptability of spaghetti made from rice flour and defatted soy flour
Author : Pornpimol Sereewat, Chankavee Suthipinittham, Sirirat Sumathaluk, Chureerat Puttanlek, Dudsadee Uttapap, Vilai Rungsardthonga

Journal : LWT-Food Science and Technology Year 2015, Pages 1061-1067 IF = 2.468, Q-

More information : http://dx.doi.org/10.1016/j.lwt.2014.10.001

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Enrichment of rice noodles with fiber-rich fractions derived from cassava pulp and pomelo peel
Author : Yuree Wandee, Dudsadee Uttapap, Santhanee Puncha-arnon, Chureerat Puttanlek, Vilai Rungsardthong, Nuanchawee Wetprasi

Journal : International Journal of Food Science and Technology Volume 49, Pages 2348–2355 28 April 2014

More information : http://dx.doi.org/10.1111/ijfs.12554

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Enhancement of octenyl succinylation of cassava starch by prior modification with heat–moisture treatment
Author : Wittawat Jiranuntakul, Santhanee Puncha-arnon, Dudsadee Uttapap

Journal : Starch/Stärke Volume 66, Issue 11-12, Pages 1071–1078 15 September 2014

More information : http://dx.doi.org/10.1002/star.201400115

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Physicochemical and structural properties of debranched waxy rice, waxy corn and waxy potato starches
Author : Nuengmaysa Klaochanpong, Chureerat Puttanlek, Vilai Rungsardthong, Santhanee Puncha-arnon, Dudsadee Uttapap

Journal : Food Hydrocolloids Volume 45, Pages 218–226 12 November 2014

More information : http://dx.doi.org/10.1016/j.foodhyd.2014.11.010

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Nano-structure of heat–moisture treated waxy and normal starches
Author : Wittawat Jiranuntakul, Shigeru Sugiyama, Kazumi Tsukamoto, Chureerat Puttanlek, Vilai Rungsardthong, Santhanee Puncha-arnon, Dudsadee Uttapap

Journal : Carbohydrate Polymers Volume 97, Issue 14, Pages 1–8 14 August 2013

More information : http://dx.doi.org/10.1016/j.carbpol.2013.04.044

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Rice starch vs. rice flour: Differences in their properties when modified by heat–moisture treatment
Author : Santhanee Puncha-arnon, Dudsadee Uttapap

Journal : Carbohydrate Polymers Volume 91, Issue 1, Pages 85–91 2 January 2013

More information : http://dx.doi.org/10.1016/j.carbpol.2012.08.006

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Amylopectin structure of heat–moisture treated starches
Author : Wittawat Jiranuntakul, Chureerat Puttanlek, Vilai Rungsardthong, Santhanee Puncha-arnon, Dudsadee Uttapap

Journal : Starch/Stärke Volume 64, Issue 6, Pages 470–480 June 2012

More information : http://dx.doi.org/10.1002/star.201100160

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Effect of gelatinisation on slowly digestible starch and resistant starch of heat-moisture treated and chemically modified canna starches
Author : Juraluck Juansang, Chureerat Puttanlek, Vilai Rungsardthong, Santhanee Puncha-arnon, Dudsadee Uttapap

Journal : Food Chemistry Volume 131, Issue 2, Pages 500–507 15 March 2012

More information : http://dx.doi.org/10.1016/j.foodchem.2011.09.013

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Effects of gelatinization and gel storage conditions on the formation of canna resistant starch
Author : Yuree Wandee, Chureerat Puttanlek, Vilai Rungsardthong, Santhanee Puncha-arnon, Dudsadee Uttapap

Journal : Food and Bioprocess Technology Volume 5, Issue 7, Pages 2665–2673 2012

More information : http://dx.doi.org/10.1007/s11947-011-0629-0

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Physicochemical characteristics of starches and flours from cassava varieties having different cooked root textures
Author : Nongnuch Charoenkul, Dudsadee Uttapap, Worayudh Pathipanawat, Yasuhito Takeda

Journal : LWT - Food Science and Technology Volume 44, Issue 8, Pages 1774–1781 October 2011

More information : http://dx.doi.org/10.1016/j.lwt.2011.03.009

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Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches
Author : Wittawat Jiranuntakul, Chureerat Puttanlek, Vilai Rungsardthong, Santhanee Puncha-arnon, Dudsadee Uttapap

Journal : Journal of Food Engineering Volume 104, Issue 2, Pages 246–258 May 2011

More information : http://dx.doi.org/10.1016/j.jfoodeng.2010.12.016

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Enzyme digestibility and acid/shear stability of heat–moisture treated canna starch
Author : Yanika Watcharatewinkul, Dudsadee Uttapap, Chureerat Puttanlek, Vilai Rungsardthong

Journal : Starch/Stärke Volume 62, Issue 3–4, Pages 205–216 April 2010

More information : http://dx.doi.org/10.1002/star.200900221

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Pasting properties of a heat-moisture treated canna starch in relation to its structural characteristics
Author : Yanika Watcharatewinkul, Chureerat Puttanlek, Vilai Rungsardthong, Dudsadee Uttapap

Journal : Carbohydrate Polymers Volume 75, Issue 3, Pages 505–511 11 February 2009

More information : http://dx.doi.org/10.1016/j.carbpol.2008.08.018

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Effects of relative granule size and gelatinization temperature on paste and gel properties of starch blends
Author : Santhanee Puncha-arnon, Worayudh Pathipanawat, Chureerat Puttanlek, Vilai Rungsardthong, Dudsadee Uttapap

Journal : Food Research International Volume 41, Issue 5, Pages 552–561 2008

More information : http://dx.doi.org/10.1016/j.foodres.2008.03.012

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Characterization of low-substituted hydroxypropylated canna starch
Author : Bongkot Chuenkamol, Chureerat Puttanlek, Vilai Rungsardthong, Dudsadee Uttapap

Journal : Food Hydrocolloids Volume 21, Issue 7, Pages 1123–1132 October 2007

More information : http://dx.doi.org/10.1016/j.foodhyd.2006.08.013

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Changes in physicochemical properties and morphology of canna starches during rhizomal development
Author : Santhanee Puncha-arnon, Chureerat Puttanlek, Vilai Rungsardthong, Worayudh Pathipanawat, Dudsadee Uttapap

Journal : Carbohydrate Polymers Volume 70, Issue 2, Pages 206–217 20 September 2007

More information : http://dx.doi.org/10.1016/j.carbpol.2007.03.020

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Molecular structure of starches from cassava varieties having different cooked root textures
Author : Nongnuch Charoenkul, Dudsadee Uttapap, Worayudh Pathipanawat, Yasuhito Takeda

Journal : Starch/Stärke Volume 58, Issue 9, Pages 443–452 September 2006

More information : http://dx.doi.org/10.1002/star.200600515

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Simultaneous determination of amylose content & unit chain distribution of amylopectins of cassava starches by fluorescent labeling/HPSEC
Author : Nongnuch Charoenkul, Dudsadee Uttapap, Worayudh Pathipanawat, Yasuhito Takeda

Journal : Carbohydrate Polymers Volume 65, Issue 1, Pages 102–108 10 July 2006

More information : http://dx.doi.org/10.1016/j.carbpol.2005.12.030

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Paste and gel properties of low-substituted acetylated canna starches
Author : Sirirat Saartrat, Chureerat Puttanlek, Vilai Rungsardthong, Dudsadee Uttapap

Journal : Carbohydrate Polymers Volume 61, Issue 2, Pages 211–221 4 August 2005

More information : http://dx.doi.org/10.1016/j.carbpol.2005.05.024

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Characteristics of clear noodles prepared from edible canna starches
Author : Ruethaipak Chansri, Chureerat Puttanlek, Vilai Rungsadthogy, Dudsadee Uttapap

Journal : Journal of Food Science Volume 70, Issue 5, Pages S337–S342 June 2005

More information : http://dx.doi.org/10.1111/j.1365-2621.2005.tb09988.x

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A comparative study of edible canna (Canna edulis) starch from different cultivars. Part II. Molecular structure of amylose and amylopectin
Author : Kittiwut Thitipraphunkul, Dudsadee Uttapap, Kuakoon Piyachomkwan, Yasuhito Takeda

Journal : Carbohydrate Polymers Volume 54, Issue 4, Pages 489–498 1 December 2003

More information : http://dx.doi.org/10.1016/j.carbpol.2003.08.003

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A comparative study of edible canna (Canna edulis) starch from different cultivars. Part I. Chemical composition and physicochemical properties
Author : Kittiwut Thitipraphunkul, Dudsadee Uttapap, Kuakoon Piyachomkwan, Yasuhito Takeda

Journal : Carbohydrate Polymers Volume 53, Issue 3, Pages 317–324 15 August 2003

More information : http://dx.doi.org/10.1016/S0144-8617(03)00081-X

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MORE ARTICLES... Linear and nonlinear rheological behavior of native and debranched waxy rice starch gels
Physicochemical properties of partially debranched waxy rice starch
In vitro fermentabilities of raw and cooked canna starches and their derivatives

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