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INTERNATIONAL JOURNAL
The effect of hydrolysis of cassava starch on the characteristics of microspheres prepared by an emulsification-crosslinking method
Author :
Santhanee Puncha-arnon, Yuree Wandee, Dudsadee Uttapap, Chureerat Puttanlek, Vilai Rungsardthong
Journal :
International Journal of Biological Macromolecules Volume 161, 15 October 2020, Pages 939-946
More information :
https://doi.org/10.1016/j.ijbiomac.2020.06.122
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Yield and structural composition of pomelo peel pectins extracted under acidic and alkaline conditions
Author :
Yuree Wandee, Dudsadee Uttapap, Petra Mischnick
Journal :
Food Hydrocolloids Volume 87, February 2019, Pages 237-244
More information :
https://doi.org/10.1016/j.foodhyd.2018.08.017
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Pasting properties of cassava starch modified by heat-moisture treatment under acidic and alkaline pH environments
Author :
Chatsachee Chatpapamon, Yuree Wandee, Dudsadee Uttapap, Chureerat Puttanlek, Vilai Rungsardthong
Journal :
Carbohydrate Polymers Volume 215, 1 July 2019, Pages 338-347
More information :
https://doi.org/10.1016/j.carbpol.2019.03.089
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Linear and nonlinear rheological behavior of native and debranched waxy rice starch gels
Author :
Suthsiri Precha-Atsawanan, Dudsadee Uttapap, Leonard M.C. Sagis
Journal :
Food Hydrocolloids Volume 85, December 2018, Pages 1-9
More information :
https://doi.org/10.1016/j.foodhyd.2018.06.050
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Physicochemical properties of partially debranched waxy rice starch
Author :
Suthsiri Precha-Atsawanan, Santhanee Puncha-arnon, Yuree Wandee, Dudsadee Uttapap, Chureerat Puttanlek, Vilai Rungsardthong.
Journal :
Food Hydrocolloids Volume 79, June 2018, Pages 71-80
More information :
https://doi.org/10.1016/j.foodhyd.2017.12.014
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In vitro fermentabilities of raw and cooked canna starches and their derivatives
Author :
Yuree Wandee, Dudsadee Uttapap, Santhanee Puncha-arnon, Chureerat Puttanlek, Vilai Rungsardthong, Nuanchawee Wetprasit
Journal :
Journal of Functional Foods Year 2017, Pages 461-469
More information :
https://doi.org/10.1016/j.jff.2017.05.004
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Octenyl succinylation of granular and debranched waxy starches and their application in low-fat salad dressing
Author :
Nuengmaysa Klaochanpong, Santhanee Puncha-arnon, Dudsadee Uttapap, Chureerat Puttanlek, Vilai Rungsardthong
Journal :
Food Hydrocolloids Year 2017, Pages 296–306
More information :
http://dx.doi.org/10.1016/j.foodhyd.2016.11.039
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Concentration of plasticizers applied during heat-moisture treatment affects properties of the modified canna starch
Author :
Juraluck Juansang, Santhanee Puncha-arnon, Dudsadee Uttapap, Chureerat Puttanlek, Vilai Rungsardthong, Yanika Watcharatewinkul
Journal :
Food Chemistry Year 2017, Pages 1587-1594
More information :
http://dx.doi.org/10.1016/j.foodchem.2016.10.134
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Effects of crosslinking temperature and time on microstructure and stability of cassava starch microspheres
Author :
Santhanee Puncha-arnon, Wittawat Jiranuntakul, Dudsadee Uttapap
Journal :
Carbohydrate Polymers Year 2015, Pages 344-352
More information :
http://doi:10.1016/j.carbpol.2015.08.005
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Quality assessment of noodles made from blends of rice flour and canna starch
Author :
Yuree Wandee, Dudsadee Uttapap, Santhanee Puncha-arnon, Chureerat Puttanlek, Vilai Rungsardthong, Nuanchawee Wetprasit
Journal :
Food Chemistry Year 2015, Pages 85-93
More information :
http://dx.doi.org/10.1016/j.foodchem.2015.01.119
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Pasting properties of heat–moisture treated canna starches using different plasticizers during treatment
Author :
Juraluck Juansang, Chureerat Puttanlek, Vilai Rungsardthong, Santhanee Puncha-arnon, Wittawat Jiranuntakul, Dudsadee Uttapap
Journal :
Carbohydrate Polymers Year 2015, Pages 152-159
More information :
http://dx.doi.org/10.1016/j.carbpol.2014.12.074
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Mechanical Properties of Sugarcane Bagasse Fiber-Reinforced Soy Based Biocomposites
Author :
Benchawan Boontima, Athapol Noomhorm, Chureerat Puttanlek, Dudsadee Uttapap, Vilai Rungsardthong
Journal :
Journal of Polymer and the Environment Year 2015, Pages 97-106 IF = 1.628, Q-
More information :
http://dx.doi.org/10.1007/s10924-014-0679-2
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Cooking properties and sensory acceptability of spaghetti made from rice flour and defatted soy flour
Author :
Pornpimol Sereewat, Chankavee Suthipinittham, Sirirat Sumathaluk, Chureerat Puttanlek, Dudsadee Uttapap, Vilai Rungsardthonga
Journal :
LWT-Food Science and Technology Year 2015, Pages 1061-1067 IF = 2.468, Q-
More information :
http://dx.doi.org/10.1016/j.lwt.2014.10.001
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Enrichment of rice noodles with fiber-rich fractions derived from cassava pulp and pomelo peel
Author :
Yuree Wandee, Dudsadee Uttapap, Santhanee Puncha-arnon, Chureerat Puttanlek, Vilai Rungsardthong, Nuanchawee Wetprasi
Journal :
International Journal of Food Science and Technology Volume 49, Pages 2348–2355 28 April 2014
More information :
http://dx.doi.org/10.1111/ijfs.12554
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Enhancement of octenyl succinylation of cassava starch by prior modification with heat–moisture treatment
Author :
Wittawat Jiranuntakul, Santhanee Puncha-arnon, Dudsadee Uttapap
Journal :
Starch/Stärke Volume 66, Issue 11-12, Pages 1071–1078 15 September 2014
More information :
http://dx.doi.org/10.1002/star.201400115
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Physicochemical and structural properties of debranched waxy rice, waxy corn and waxy potato starches
Author :
Nuengmaysa Klaochanpong, Chureerat Puttanlek, Vilai Rungsardthong, Santhanee Puncha-arnon, Dudsadee Uttapap
Journal :
Food Hydrocolloids Volume 45, Pages 218–226 12 November 2014
More information :
http://dx.doi.org/10.1016/j.foodhyd.2014.11.010
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Nano-structure of heat–moisture treated waxy and normal starches
Author :
Wittawat Jiranuntakul, Shigeru Sugiyama, Kazumi Tsukamoto, Chureerat Puttanlek, Vilai Rungsardthong, Santhanee Puncha-arnon, Dudsadee Uttapap
Journal :
Carbohydrate Polymers Volume 97, Issue 14, Pages 1–8 14 August 2013
More information :
http://dx.doi.org/10.1016/j.carbpol.2013.04.044
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Rice starch vs. rice flour: Differences in their properties when modified by heat–moisture treatment
Author :
Santhanee Puncha-arnon, Dudsadee Uttapap
Journal :
Carbohydrate Polymers Volume 91, Issue 1, Pages 85–91 2 January 2013
More information :
http://dx.doi.org/10.1016/j.carbpol.2012.08.006
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Amylopectin structure of heat–moisture treated starches
Author :
Wittawat Jiranuntakul, Chureerat Puttanlek, Vilai Rungsardthong, Santhanee Puncha-arnon, Dudsadee Uttapap
Journal :
Starch/Stärke Volume 64, Issue 6, Pages 470–480 June 2012
More information :
http://dx.doi.org/10.1002/star.201100160
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Effect of gelatinisation on slowly digestible starch and resistant starch of heat-moisture treated and chemically modified canna starches
Author :
Juraluck Juansang, Chureerat Puttanlek, Vilai Rungsardthong, Santhanee Puncha-arnon, Dudsadee Uttapap
Journal :
Food Chemistry Volume 131, Issue 2, Pages 500–507 15 March 2012
More information :
http://dx.doi.org/10.1016/j.foodchem.2011.09.013
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Effects of gelatinization and gel storage conditions on the formation of canna resistant starch
Author :
Yuree Wandee, Chureerat Puttanlek, Vilai Rungsardthong, Santhanee Puncha-arnon, Dudsadee Uttapap
Journal :
Food and Bioprocess Technology Volume 5, Issue 7, Pages 2665–2673 2012
More information :
http://dx.doi.org/10.1007/s11947-011-0629-0
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Physicochemical characteristics of starches and flours from cassava varieties having different cooked root textures
Author :
Nongnuch Charoenkul, Dudsadee Uttapap, Worayudh Pathipanawat, Yasuhito Takeda
Journal :
LWT - Food Science and Technology Volume 44, Issue 8, Pages 1774–1781 October 2011
More information :
http://dx.doi.org/10.1016/j.lwt.2011.03.009
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Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches
Author :
Wittawat Jiranuntakul, Chureerat Puttanlek, Vilai Rungsardthong, Santhanee Puncha-arnon, Dudsadee Uttapap
Journal :
Journal of Food Engineering Volume 104, Issue 2, Pages 246–258 May 2011
More information :
http://dx.doi.org/10.1016/j.jfoodeng.2010.12.016
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Enzyme digestibility and acid/shear stability of heat–moisture treated canna starch
Author :
Yanika Watcharatewinkul, Dudsadee Uttapap, Chureerat Puttanlek, Vilai Rungsardthong
Journal :
Starch/Stärke Volume 62, Issue 3–4, Pages 205–216 April 2010
More information :
http://dx.doi.org/10.1002/star.200900221
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Pasting properties of a heat-moisture treated canna starch in relation to its structural characteristics
Author :
Yanika Watcharatewinkul, Chureerat Puttanlek, Vilai Rungsardthong, Dudsadee Uttapap
Journal :
Carbohydrate Polymers Volume 75, Issue 3, Pages 505–511 11 February 2009
More information :
http://dx.doi.org/10.1016/j.carbpol.2008.08.018
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Effects of relative granule size and gelatinization temperature on paste and gel properties of starch blends
Author :
Santhanee Puncha-arnon, Worayudh Pathipanawat, Chureerat Puttanlek, Vilai Rungsardthong, Dudsadee Uttapap
Journal :
Food Research International Volume 41, Issue 5, Pages 552–561 2008
More information :
http://dx.doi.org/10.1016/j.foodres.2008.03.012
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Characterization of low-substituted hydroxypropylated canna starch
Author :
Bongkot Chuenkamol, Chureerat Puttanlek, Vilai Rungsardthong, Dudsadee Uttapap
Journal :
Food Hydrocolloids Volume 21, Issue 7, Pages 1123–1132 October 2007
More information :
http://dx.doi.org/10.1016/j.foodhyd.2006.08.013
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Changes in physicochemical properties and morphology of canna starches during rhizomal development
Author :
Santhanee Puncha-arnon, Chureerat Puttanlek, Vilai Rungsardthong, Worayudh Pathipanawat, Dudsadee Uttapap
Journal :
Carbohydrate Polymers Volume 70, Issue 2, Pages 206–217 20 September 2007
More information :
http://dx.doi.org/10.1016/j.carbpol.2007.03.020
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Molecular structure of starches from cassava varieties having different cooked root textures
Author :
Nongnuch Charoenkul, Dudsadee Uttapap, Worayudh Pathipanawat, Yasuhito Takeda
Journal :
Starch/Stärke Volume 58, Issue 9, Pages 443–452 September 2006
More information :
http://dx.doi.org/10.1002/star.200600515
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Simultaneous determination of amylose content & unit chain distribution of amylopectins of cassava starches by fluorescent labeling/HPSEC
Author :
Nongnuch Charoenkul, Dudsadee Uttapap, Worayudh Pathipanawat, Yasuhito Takeda
Journal :
Carbohydrate Polymers Volume 65, Issue 1, Pages 102–108 10 July 2006
More information :
http://dx.doi.org/10.1016/j.carbpol.2005.12.030
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Paste and gel properties of low-substituted acetylated canna starches
Author :
Sirirat Saartrat, Chureerat Puttanlek, Vilai Rungsardthong, Dudsadee Uttapap
Journal :
Carbohydrate Polymers Volume 61, Issue 2, Pages 211–221 4 August 2005
More information :
http://dx.doi.org/10.1016/j.carbpol.2005.05.024
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Characteristics of clear noodles prepared from edible canna starches
Author :
Ruethaipak Chansri, Chureerat Puttanlek, Vilai Rungsadthogy, Dudsadee Uttapap
Journal :
Journal of Food Science Volume 70, Issue 5, Pages S337–S342 June 2005
More information :
http://dx.doi.org/10.1111/j.1365-2621.2005.tb09988.x
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A comparative study of edible canna (Canna edulis) starch from different cultivars. Part II. Molecular structure of amylose and amylopectin
Author :
Kittiwut Thitipraphunkul, Dudsadee Uttapap, Kuakoon Piyachomkwan, Yasuhito Takeda
Journal :
Carbohydrate Polymers Volume 54, Issue 4, Pages 489–498 1 December 2003
More information :
http://dx.doi.org/10.1016/j.carbpol.2003.08.003
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A comparative study of edible canna (Canna edulis) starch from different cultivars. Part I. Chemical composition and physicochemical properties
Author :
Kittiwut Thitipraphunkul, Dudsadee Uttapap, Kuakoon Piyachomkwan, Yasuhito Takeda
Journal :
Carbohydrate Polymers Volume 53, Issue 3, Pages 317–324 15 August 2003
More information :
http://dx.doi.org/10.1016/S0144-8617(03)00081-X
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MORE ARTICLES...
Pasting properties of cassava starch modified by heat-moisture treatment under acidic and alkaline pH environments
Linear and nonlinear rheological behavior of native and debranched waxy rice starch gels
Physicochemical properties of partially debranched waxy rice starch
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